Eat, drink, relax
A very warm welcome to Caffi’r Cob. Here, you’ll find warmth and comfort in every corner with a menu in celebration of what we love: rustic, home-cooked food that is hearty, honest, and truly satisfying.
We are proud to serve classic Welsh dishes, made with a blend of time-honored traditions and some exciting new twists. We believe in authenticity, where the old and the new come together to create something special, just like our cafe itself. Croeso!
Unique Tapas
Where Europe meets Wales on a plate — a dance of flavours, textures and stories. Each dish is a little moment of discovery: classic Spanish warmth, a whisper of the Mediterranean, and the heart of Welsh soul cooking. Lovingly created, beautifully served, and already cherished by many who’ve tasted the difference.
Please see an example menu, please note before booking please ask for the most updated version
Afternoon delights
Step into a slower moment in time — where the scent of freshly baked scones fills the air, and gentle French melodies drift through our boutique café. Indulge in our Traditional Welsh Afternoon Tea, a beautiful balance of comfort and elegance:
Delicate finger sandwiches, Warmed scones with Welsh jam & clotted cream, Sweet little French petit fours.
It’s an experience to linger over — authentic, charming, and full of heart.
Reviews
Caffi’r Cob’s reviews provide invaluable, honest customer feedback, highlighting what works well and areas needing improvement.
This direct insight helps refine products, services, and the overall customer experience. Responding to reviews demonstrates that we are attentive and care about our customers, fostering engagement and loyalty.
"What a delightful find! We were in Mold for another reason and stumbled across Caffi’r Cob. From the decor, the atmosphere, service and of course the food, everything was super." "The best French toast I’ve ever had. Went last week and had big breakfast too which was equally as delicious! " "What a wonderful cafe to visit! Very cosy with lovely decorative quirks but straight to the point - the food, OMG!"
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